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KMID : 1134820110400111525
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Journal of the Korean Society of Food Science and Nutrition
2011 Volume.40 No. 11 p.1525 ~ p.1531
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Antioxidant Activity and Protective Effects of Extracts from Helianthus tuberosus L. Leaves on t-BHP Induced Oxidative Stress in Chang Cells
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Kim Yon-Suk
Lee Seung-Jae
Hwang Jin-Woo
Kim Ee-Hwa
Park Pyo-Jam
Jeon Byong-Tae
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Abstract
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Antioxidant activity and protective effects of extracts from Helianthus tuberosus L. leaves (HTL) on t-BHP-induced oxidative stress in human liver Chang cells were investigated. The total polyphenol and flavonoid content of the water and ethanolic extracts from HTL were 89.6±1.96, 94±2.03 mg gallic acid equivalent/g extract, and 65.1±2.84, 54.6±1.87 mg catechin equivalent/g extract, respectively. In addition, IC50 values for 1,1-diphenyl-2-picrydrazyl (DPPH), alkyl, and hydroxyl radical scavenging activity of the water extracts were 0.010±0.003 mg/mL, 0.014±0.002 mg/mL, and 0.989±0.003 mg/mL, respectively. Antioxidant activities of the extracts were also determined by ferric reducing antioxidant power (FRAP), 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity and reducing power. The HTL extracts showed a strongly inhibitory effect on lipid peroxidation by measuring ferric thiocyanate (FTC) and thiobarbituric acid (TBA) values. In an MTT assay on the Chang cells, the extracts showed a protective effect by increasing cell viability and decreasing ROS on t-BHP-induced oxidative stress in Chang cells. These results indicate that the HTL extracts possess an antioxidant activity.
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KEYWORD
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antioxidant activity, t-BHP, Helianthus tuberosus L., oxidative stress
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